Master of Veterinary Science Degree
3
credit
hours
IAHS Certificate | Spring (1st 8 weeks)
This course is designed to help participants begin to develop an integrated, science-based approach to health problems by helping them understand how each organ system contributes to whole body…
3
credit
hours
IAHS Certificate | Fall (1st 8 weeks)
The course includes necessary information from the major body systems (cardiovascular, gastrointestinal, renal, nervous, and reproductive, etc).
3
credit
hours
Fall (1st 8 weeks)
Learn veterinary anatomy - cardiovascular, gastrointestinal, renal, nervous, and reproductive), evolutionary biology/bioinformatics, and microbiology/virology.
3
credit
hours
Spring (1st 8 weeks)
Explore how structured, systems-based thinking – Thinking Process techniques - can be applied to the management of the supply chain for livestock-based food systems. By the end of the course, you…
4
credit
hours
Fall (16 weeks)
Application of statistical methods to epidemiology, clinical and diagnostic medicine, and laboratory biomedical experiments. Emphasizes use of computerized statistical software in biomedical data…
3
credit
hours
Spring (2nd 8 weeks)
This course provides a new framework for understanding the anatomical, physiological, immunological, microbiological, and pathological basis of health maintenance in the major body systems impacted…
4
credit
hours
Fall (1st 8 weeks)
Design a comprehensive biosecurity protocol under the guidance of Dr. Jim Lowe that you can implement in your workplace immediately. Training focuses on the importance and impact of taking a systems-…
3
credit
hours
Fall, Summer (2nd 8 weeks)
Design a comprehensive health improvement plan under the guidance of Dr. Jim Lowe that can implemented in your livestock production system by the end of this 8-week course.
3
credit
hours
IAHS Certificate | Fall (2nd 8 weeks)
The course includes an overview of relevant veterinary microbiology and the interaction between microbes and their hosts. The course will build upon knowledge acquired in VCM 507, and relevant…
8
credit
hours
Fall, Summer, Spring (16 weeks)
Students will work on a comprehensive project simulating an experience in a professional setting. The capstone project must integrate theory and practical experience, draw upon students’ originality…
3
credit
hours
Fall (16 weeks)
Students will be exposed to various facets and health problems in both public and veterinary health globally with emphasis on low-income countries. Emphasis will be on how to understand and work…
3
credit
hours
Spring (2nd 8 weeks)
Explore how structured, systems-based thinking – Thinking Process techniques - can be applied to the management of the supply chain for livestock-based food systems. By the end of the course, you…
3
credit
hours
Fall (1st 8 weeks)
Students will learn how to clinically apply pathogen biology, pathology, host responses, and interventions to address respiratory diseases in swine. Learn why these diseases are so important to our…
3
credit
hours
Fall, Summer (2nd 8 weeks)
This purpose of this course is to educate you on concepts taught in Business Schools and apply that information to the well-established livestock industry so you can build your best business strategy…
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