Master of Veterinary Science Degree
3
credit
hours
IAHS Certificate
This course is designed to help participants begin to develop an integrated, science-based approach to health problems by helping them understand how each organ system contributes to whole body…
3
credit
hours
IAHS Certificate
The course includes necessary information from the major body systems (cardiovascular, gastrointestinal, renal, nervous, and reproductive, etc).
3
credit
hours
Fall (16 weeks)
Learn veterinary anatomy - cardiovascular, gastrointestinal, renal, nervous, and reproductive), evolutionary biology/bioinformatics, and microbiology/virology.
3
credit
hours
Spring (1st 8 weeks)
Explore how structured, systems-based thinking – Thinking Process techniques - can be applied to the management of the supply chain for livestock-based food systems. By the end of the course, you…
4
credit
hours
Fall (16 weeks)
Application of statistical methods to epidemiology, clinical and diagnostic medicine, and laboratory biomedical experiments. Emphasizes use of computerized statistical software in biomedical data…
3
credit
hours
Spring (Second 8 weeks)
This course provides a new framework for understanding the anatomical, physiological, immunological, microbiological, and pathological basis of health maintenance in the major body systems impacted…
4
credit
hours
Fall (1st 8 weeks)
Design a comprehensive biosecurity protocol under the guidance of Dr. Jim Lowe that you can implement in your workplace immediately. Training focuses on the importance and impact of taking a systems-…
3
credit
hours
summer (8 weeks)
Design a comprehensive health improvement plan under the guidance of Dr. Jim Lowe that can implemented in your livestock production system by the end of this 8-week course.
3
credit
hours
IAHS Certificate
The course includes an overview of relevant veterinary microbiology and the interaction between microbes and their hosts. The course will build upon knowledge acquired in VCM 507, and relevant…
8
credit
hours
Limited to Students in 2nd year of MVS program
Students will work on a comprehensive project simulating an experience in a professional setting. The capstone project must integrate theory and practical experience, draw upon students’ originality…
3
credit
hours
Fall (16 weeks)
Students will be exposed to various facets and health problems in both public and veterinary health globally with emphasis on low-income countries. Emphasis will be on how to understand and work…
3
credit
hours
Spring (2nd 8 weeks)
Explore how structured, systems-based thinking – Thinking Process techniques - can be applied to the management of the supply chain for livestock-based food systems. By the end of the course, you…
3
credit
hours
Fall (1st 8 weeks)
Students will learn how to clinically apply pathogen biology, pathology, host responses, and interventions to address respiratory diseases in swine. Learn why these diseases are so important to our…
3
credit
hours
Summer (8 weeks)
This purpose of this course is to educate you on concepts taught in Business Schools and apply that information to the well-established livestock industry so you can build your best business strategy…
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