Masters Degree
8
credit
hours
Limited to Students in 2nd year of MVS program
Students will work on a comprehensive project simulating an experience in a professional setting. The capstone project must integrate theory and practical experience, draw upon students’ originality…
3
credit
hours
Fall (1st 8 weeks)
Students will learn how to clinically apply pathogen biology, pathology, host responses, and interventions to address respiratory diseases in swine. Learn why these diseases are so important to our…
3
credit
hours
Summer (8 weeks)
This purpose of this course is to educate you on concepts taught in Business Schools and apply that information to the well-established livestock industry so you can build your best business strategy…
3
credit
hours
Spring (Second 8 weeks)
This course provides a new framework for understanding the anatomical, physiological, immunological, microbiological, and pathological basis of health maintenance in the major body systems impacted…
4
credit
hours
Fall (1st 8 weeks)
Design a comprehensive biosecurity protocol under the guidance of Dr. Jim Lowe that you can implement in your workplace immediately. Training focuses on the importance and impact of taking a systems-…
3
credit
hours
summer (8 weeks)
Design a comprehensive health improvement plan under the guidance of Dr. Jim Lowe that can implemented in your livestock production system by the end of this 8-week course.
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