MVS Course Schedule
Degree Requirements (32 Hours)
- VCM 595: Integrative Learning Experience (8 hours)
- VCM 565: Biostatistics, Information Management, Data Analytics (4 hours)
- 20 hours of elective coursework (selected in consultation with the academic advisor)
Course Availability
POT 1 = 16 weeks, POT A = 1st 8 weeks, POT B = 2nd 8 weeks
Course | Title | Hours | Semesters Offered* | Part of Term |
---|---|---|---|---|
VCM 505 | Intro to Veterinary Science | 3 | Fall, Spring | POT 1 |
VCM 507 | Veterinary Form and Function | 3 | Fall, Spring | POT 1 |
VCM 509 | Biology of Veterinary Pathogens | 3 | Fall, Summer | POT 1 |
VCM 513 | Science of Health Homeostasis | 3 | Spring | POT 1 |
VCM 514 | Science of Health Evaluation | 3 | Spring | POT 1 |
VCM 547 | Global One Health | 3 | Spring | POT 1 |
VCM 560 | Infectious Disease in Livestock Systems | 3 | Fall, Spring, Summer | POT 1 |
VCM 561 | Biosecurity Systems | 4 | Fall, Spring | POT 1 |
VCM 562 | Host Response to Infection | 3 | Spring | POT 1 |
VCM 563 | Infectious Respiratory Diseases of Swine | 3 | Fall | POT 1 |
VCM 564 | Intro to Business Strategy for Livestock | 3 | Fall, Spring, Summer | POT 1 |
VCM 565 | Biostatistics, Information Management, Data Analytics | 4 | Fall | POT 1 |
VCM 568 | Operations I Livestock Systems | 3 | Spring | POT A |
VCM 569 | Operations II Livestock Systems | 3 | Spring | POT B |
VCM 595 | Integrative Learning Experience (Capstone) | 8 | Fall, Spring | POT 1 |
*subject to change based on instructor availability and program needs