MVS Course Schedule

The MVS is a 32-credit-hour program. All students are required to take VCM 565 and VCM 595.

Students will select courses in consultation with their advisor. You may view our recommended registration schedules by semester.

Course dates planned further than 1 semester in the future are subject to change.

Fall/Spring Session Schedule

Fall (16-week session)	Course Length		Spring (16-week session)	Course Length
VCM 505: Intro to Veterinary Science (3 hr)	1st 8 weeks		VCM 561: Biosecurity Systems (4 hr)	1st 8 weeks
VCM 547: Global One Health (3 hr)	16 weeks		VCM 562: Host Response to Infection (3 hrs)		2nd 8 weeks
VCM 560: Infectious Disease in Livestock Systems (3 hr)		2nd 8 weeks	VCM 568: Operations I Livestock Systems (3 hrs)	1st 8 weeks
VCM 563: Infectious Respiratory Diseases of Swine (3 hr)	1st 8 weeks		VCM 569: Operations II Livestock Systems (3 hrs)		2nd 8 weeks
VCM 564: Intro to Business Strategy for Livestock (3 hr)		2nd 8 weeks	VCM 595: Integrative Learning Experience (var)	16 weeks
VCM 565: Biostatistics, Information Management, Data Analytics (4 hr)	16 weeks
VCM 595: Integrative Learning Experience (var)	16 weeks

We also intend to offer VCM 507 (3 hrs), VCM 509 (3 hrs), VCM 513 (3 hrs), and VCM 514 as part of the elective options, beginning the 2022-2023 academic year.

Summer Session Schedule

Summer is an 8-week session offered every year. Courses available in summer are:

VCM 560: Infectious Disease in Livestock Systems (3 hrs)
VCM 564: Intro to Business Strategy for Livestock (3 hrs)
VCM 595: Integrative Learning Experience (var)

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MVS Course Schedule

Fall/Spring Session Schedule

Summer Session Schedule