Infectious Disease Management in Livestock Systems

1 credit hours | Starts May 17, 2021

This course is designed as an elective course for veterinary students and covers the components and determinants of a healthy livestock system, allows students to understand the interaction between animals (hosts), microorganisms (infectious disease) and the environment, and emphasizes how to optimize interventions in livestock production systems to minimize the economic impact of infectious disease. 

Preview the syllabus here.

100% On-Demand, Asynchronous Course, Self-Paced Course 

Pass this course by earning an 80% or greater on the module quizzes to get a certificate of completion to show your academic institution. 

What You'll Learn 

  • Recognize factors that influence infectious disease transmission within and between livestock production systems.
  • Identify strategies to minimize the risk of pathogen transmission.



How to Enroll

Academic Departments 

You can access the Academic Department Enrollment Form here:


Click the 'Students, Enroll Here!' button on the right side of the screen.


Class Instructor
DVM, MS, DABVP (Food Animal)
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